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Check or Money Orders will alter delivery dates. For more information, view our. Used for years Ladies.and Gentlemen This is an excellent canner, I have had one for about 10 years, bought for and recommended it to friends and family.

The Steam Canner Instruction Manual contains a chart for Processing Times and directions for Making Sugar Syrups used in canning fruit. As you would expect, it. CAUTION: Do not process vegetables in steam canners or water bath canners. They must be processed in a pressure canner, frozen or dried. Whether using a steam canner or water bath canner, processing times are the same. However, steam canning is faster because only 6 to 8 cups of water are used, whereas a water bath kettle requires up.

All to rave reviews! Very little water; smaller jars can be stacked. CUTS TIME BY AT LEAST HALF!!

I use it for jams and fruit butters, all kinds of fruit, tomatoes or any combination of veggies that are at least 1/2 tomatoes--great for quiche or to throw into stew in winter. Add spices or herbs to season. Because uses very little water REDUCES THE TIME BY AT LEAST HALF. Torrent Unit 9 Saison 3 Jacob. (I even sterilize my jars in the dishwasher--turn the water heater up to about 140 for the duration) There are a couple of things to be aware of: 1) the rack may rust; not a problem and doesn't affect function. 2) the steam plumes it produces are HOT so be very careful I have and use a number of products from this company and all have been great Enjoy your fall produce Judy in WA 08-27-10.